Can you freeze pies after baking

Instead, use thickeners like tapioca, arrowroot starch, Instant Clear Jel, or flour. Fruit pies - like apple pie, peach pie, mixed berry pie, strawberry rhubarb, and cherry.

Freezing a baked pie is all about protecting the pie from freezer burn and off-odors of other items in your freezer. Follow these steps for a perfect freeze every time! Freezing extra pies is a great way to preserve the seasons, or get ahead during the holidays. Imagine how much easier your Thanksgiving will be if you can make all your pies the week before - and then just thaw and reheat them on the holiday? Or imagine eating a warm cherry pie in December, made with fruit that you picked in July?

Freezing pie opens up a whole world of possibilities for your baking, and at Whisked! Of course, if making pie is too much of a hassle, you can always order a mail order pie from Whisked! After deciding her real passion was pastry, she founded Whisked! Today, Whisked! America's birthday is coming up, and when a lot of people think of the Fourth of July they think fireworks, sparklers, and hot dogs. An unbaked crust will keep for 2 months in the freezer; a baked crust will keep for 4 months.

Don't thaw unbaked crusts ; bake them right out of the freezer. Freeze a baked fruit pie for later! For best results, first bake the pie and then place it uncovered in the freezer. When completely frozen, wrap the pie tightly or place in a plastic freezer bag and place back in the freezer. Frozen, baked fruit pies will keep up to 4 months. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute.

Tightly wrap unbaked pie in 3 layers of plastic wrap, making sure all sides of pie are completely sealed and unexposed. Next, place pie in gallon-size freezer plastic bag; label with the following information: Apple Pie and expiration date of pie which is 2 months after pie is frozen.

Place pie in freezer; pull out when ready to bake. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie. Bake 25 minutes.