How long to grill minted lamb chops

A long soak in a spicy jalapeno-garlic marinade gives the chops exactly the right amount of kick, with a minty finish. It all comes together in about 15 minutes, so it works just as well for a mid-week meal as it does for a weekend cookout. I used pork loin chops, which have a little bit more meat and are less expensive than a rib chop. Smoosh it around.

Description These minted lamb chops are delicious and impressive, yet they only take minutes to prepare, making them perfect for a dinner party or an indulgent mid-week meal. The default recipe serves one. Scale 1x 2x 3x. Add the mint, shallot, olive oil and garlic to a food processor or blender. Season well and then blitz until you have a rough paste that is easy to spread.

Spoon or brush half the mixture over one side of the lamb chops. Heat a frying pan or griddle pan over medium-high heat. Add a small splash of oil and then, once hot, add the chops, mint side down, to the pan and cook on one side for 3 minutes. While they are cooking spoon the remaining mint mixture over the exposed side of the chops and spread evenly. Turn the chops using tongs and cook on the other side for a further 4 minutes for medium-rare.

Alernatively, turn and cook for a further minutes for well done. Notes Lamb chops are best cooked to medium-rare and will become tougher the longer they are cooked Fresh mint gives the best results for this recipe. If you only have dried mint then use half the amount around 1 tsp per person. You May Also Like. Leave a Reply Cancel reply Your email address will not be published. Leave this field empty. Freshly ground black pepper. Minty Gremolata Sauce. This ingredient shopping module is created and maintained by a third party, and imported onto this page.

You may be able to find more information about this and similar content on their web site. In a small bowl, stir together mint, rosemary, oil, garlic, salt, and pepper. Rub on chops. Cover chops with plastic wrap, and refrigerate at least 30 minutes or overnight. Prepare grill either by igniting coals and allowing them to die down to medium-hot, or by preheating a gas grill to medium-high.